I am not a coffee drinker, but I had this punch a while back at a friends party. It was very good and I highly recommend it. The recipe can be halved if needed….its good for you to..haha!
Coffee Punch
Ingredients:
2 Quarts Strong Brewed Coffee, cooled
2 Cups Milk
½ Cup Sugar
1 Tbsp Vanilla
½ Gallon Vanilla or Chocolate Ice Cream, softened
Whipped cream & bits of chocolate (optional)
Ingredients:
2 Quarts Strong Brewed Coffee, cooled
2 Cups Milk
½ Cup Sugar
1 Tbsp Vanilla
½ Gallon Vanilla or Chocolate Ice Cream, softened
Whipped cream & bits of chocolate (optional)
Instructions:
Combine coffee, milk, sugar, and vanilla, stir well.
Place in refrigerator and chill completely
Place ice cream in a large bowl
Pour coffee mixture over the ice cream and stir gently.
Top with dollops of whipped cream and bits of chocolate or sprinkle with cinnamon or nutmeg (if desired)
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Ok and if you need a dessert to go with that coffee punch here is a good one:
Chocolate Chip Pie-super easy
From my mom’s kitchen…
2 eggs
½ cup self-rising flour
1 cup of chocolate chips
1 stick of butter
1 cup of sugar
1 cup of coconut (optional)
From my mom’s kitchen…
2 eggs
½ cup self-rising flour
1 cup of chocolate chips
1 stick of butter
1 cup of sugar
1 cup of coconut (optional)
INSTRUCTIONS: Combine eggs, sugar, and flour in a bowl. Mix well.
Melt the butter and add to the mixture.
Add the coconut and chocolate chips.
Pour into an unbaked pie shell.
Bake at 350 degrees for about 25 minutes or
until golden brown on top.
H-Squared 